I actually eat a lot healthier now.
Why did I become a vegetarian? For two reasons. One, ironically enough, for health (stop laughing). Two, because I wanted to be a good person.
Well, one day, I got tired of trying to be a good person and just decided to test the winds of Fate with two piece fried chicken meal from Roy Roger's.
It was delicious. And the fires of Hell didn't rise up from beneath the oceans and claim me for their own.
So why did I feel so guilty tonight?
Allow me to introduce you to my friends. I mean, dinner.

They're so cute. And I thought they were dead when I bought them on ice at the supermarket. (My husband's told me that he sees all the seafood move, even as they're within their little styrofoam trays covered with plastic.) I don't know why it was easier to believe that the poor things were already dead when I put them in the pot. But lo and behold, after the water warmed up, they started to move.
And I had to leave the scene of the crime.
Funny, I didn't seem to feel so guilty last year while on vacation in South Korea. Allow me to introduce you to Harry, whom we chose and named ourselves.

And this is Poor Harry afterwards:
It's hard to look apologetic with a full belly.
Funny, the things that we choose to feel guilty about. Some might think it such a silly thing. I mean, after all, animals eat other animals in the animal kingdom, pecking order, yada yada yada. I get it. But the silly little things that we feel guilty about are just as varied as our personalities themselves.
Having said that, I think I will end with a lovely quote by Mae West.
"Do bad or feel guilty. The brain can't do two things at once."
Or something like that.

9 comments:
You never cease to amaze me and crack me up! You're wise and very funny! Great combination.
Eat what you want to eat, savor every bit of good food that you can. You're a grown A** woman!
Your girl
Felicia
You are too funny. Especially the comment about the chicken :-).
Personally, I don't like crab. And not because it was alive at one point...so are shrimp...which I LOVE. But I just can't get with the taste of the little (some big) clawed creatures. I don't think I like lobster either. Hmmm, wait, yes I do...Red Lobster (the restaurant) but it stops there! :-)
Eat up, girl!!! :-)
i love you so...
thank you so much for coming back.
yay!
as a vegetarian, i will use this opportunity to tell you when i decided to have a piece of chicken hell burned my ass like bad dick...hmph!
i was also a veggie for 7 years and was saved from veggie hell by a piece of fried chicken. I say, eat it if it wont eat you first.
W
Felicia:
Thanks for the reminder. I AM a grown ass woman, arent I?Tha's why I love being grown!
Dawn:
I LOVE Red Lobster. It's kind of like the Burger King of seafood now (isn't it?), but I'll never turn down a visit!
K:
Good to hear from you, lil sis!
Vakker:
What is it about fried chicken?? I wonder how many former vegetarians have been felled (or rescued) by those crispy darlings. Hmmm...
Your pictures cracked me up! LOL!
I've been vegetarian since 1990 and I've been toying with the idea of going vegan, but I'm sort of like you...I don't do vegetarianism the right way. Mostly because I never have had a lot of time to cook properly, and healthier food is expensive. I really should learn how to do more than stirfry tofu!
I'm a "beady eyes vegetarian". I eat the animals with beady eyes- seafood and poultry but not beef or pork. I feel bad about eating the poor fishies and chickens but they just taste too good!
Thanks for visiting my blog!
I didn't think anyone remembered Roy Rogers!!! I am an aspiring vegan, but since I grew up on the Chesapeake Bay I will always eat crabs!! (Until they come up with a suitable vegetarian substitute).
Liz:
Have you ever tried recipes from a vegetarian cookbook? I never did--obviously, but I probably should have!!
Yan:
Yeah, don't they, though?
Toni:
I tried veganism. I lasted a couple of hours. I need cheese!!! And cake!!!
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